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Followed from cultivation to sale. Discover more on available products: Rice, flours, other cereals & legumes. All are made from organic method with sustainability care!

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For creamy risotto & soup "Semifino" rice variety, short & round, with good permeability. Available in: V3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very creamy & versatile for all recipes. V2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Good creamy, suitable for elaborated recipes, like risotto, but also soup & cold rice. V1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

Products changes due to annual production. Actually available: Spelt Not industrial worked to guarantee a god fiber percentage. usage: Idicated for cold starting recipes. Cannellini beans Thin peel beans with avory colour & sweet taste.. usage: Need almost 5 hours dunk, suitable for cold starting recipes.

For defined risotto & cold rice "Superfino" rice variety, long & tight, with good definition. Available in: C3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very defined & versatile for all recipes. C2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Well defined, suitable for elaborated recipes, like risotto, but also soup & cold rice. C1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

Stone mill made without sieve to have hig fiber presence. They are made from selected splitted rice & spelt: RICE flour Gluten free white flour, not uniform grain texture with sweet taste. usage: Suitable for pastry, on percentage with other flours, good to thicken. Spelt flour Semi raw tasty flour with not uniform grain texture, low gluten percentage. usage: Suitable for pastry & bakery, on percentage with other flours.

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Where we work & package our products. Phases & processes explained in a video: What happen after rice aging.

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-ORGANIC FARM COMPANY-

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-Cambia lingua- ENGLISH/ Italiano

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Followed from cultivation to sale. Discover more on available products: Rice, flours, other cereals & legumes. All are made from organic method with sustainability care!

For creamy risotto & soup "Semifino" rice variety, short & round, with good permeability. Available in: V3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very creamy & versatile for all recipes. V2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Good creamy, suitable for elaborated recipes, like risotto, but also soup & cold rice. V1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

Products changes due to annual production. Actually available: Spelt Not industrial worked to guarantee a god fiber percentage. usage: Idicated for cold starting recipes. Cannellini beans Thin peel beans with avory colour & sweet taste.. usage: Need almost 5 hours dunk, suitable for cold starting recipes.

For defined risotto & cold rice "Superfino" rice variety, long & tight, with good definition. Available in: C3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very defined & versatile for all recipes. C2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Well defined, suitable for elaborated recipes, like risotto, but also soup & cold rice. C1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

Stone mill made without sieve to have hig fiber presence. They are made from selected splitted rice & spelt: RICE flour Gluten free white flour, not uniform grain texture with sweet taste. usage: Suitable for pastry, on percentage with other flours, good to thicken. Spelt flour Semi raw tasty flour with not uniform grain texture, low gluten percentage. usage: Suitable for pastry & bakery, on percentage with other flours.

Where we work & package our products. Phases & processes explained in a video: What happen after rice aging.

Followed from cultivation to sale. Discover more on available products: Rice, flours, other cereals & legumes. All are made from organic method with sustainability care!

For creamy risotto & soup "Semifino" rice variety, short & round, with good permeability. Available in: V3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very creamy & versatile for all recipes. V2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Good creamy, suitable for elaborated recipes, like risotto, but also soup & cold rice. V1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

For defined risotto & cold rice "Superfino" rice variety, long & tight, with good definition. Available in: C3 white Classic, naturally whiten to guarantee its propriety & rice bud presence. uSAGE: Very defined & versatile for all recipes. C2 semifinished Semi raw, with part of digestive fiber & rice bud high presence guarantee. usage: Well defined, suitable for elaborated recipes, like risotto, but also soup & cold rice. C1 brown Raw, amber coloured rice, with all digestive fiber & rice bud high presence guarantee. usage: Indicated for cold starting recipes, like soup or cold rice.

Products changes due to annual production. Actually available: Spelt Not industrial worked to guarantee a god fiber percentage. usage: Idicated for cold starting recipes. Cannellini beans Thin peel beans with avory colour & sweet taste.. usage: Need almost 5 hours dunk, suitable for cold starting recipes.

Stone mill made without sieve to have hig fiber presence. They are made from selected splitted rice & spelt: RICE flour Gluten free white flour, not uniform grain texture with sweet taste. usage: Suitable for pastry, on percentage with other flours, good to thicken. Spelt flour Semi raw tasty flour with not uniform grain texture, low gluten percentage. usage: Suitable for pastry & bakery, on percentage with other flours.

Where we work & package our products. Phases & processes explained in a video: What happen after rice aging.

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